PEPPERMINT BARK CANNOLI (Chocolate Dipped Cannoli Shell Covered in Peppermint Bark and Filled with a Cinnamon Ricotta Filling)
TIRAMISU (Classic Italian Dessert with Ladyfingers Dipped in Coffee, Layers of a Creamy Mascarpone Cheese Mixture, and Cocoa Topping. Served in Shooters)
5 STAFF FOR 1-50 GUESTS: $30/hour per staff person ($750 for a five-hour rental and $150 for each additional hour). Total cost includes a 22% catering fee.
Price:
$0.00
7 STAFF FOR 51-100 GUESTS:
$30/hour per staff person ($1,050 for a five-hour rental and $210 for each additional hour).
Total cost includes a 22% catering fee.
Price:
$0.00
8 STAFF FOR 101+ GUESTS: $30/hour per staff person ($1,200 for a five-hour rental and $240 for each additional hour). Total cost includes a 22% catering fee.
Price:
$0.00
VEGETABLE CRUDITE & WISCONSIN CHEESES (Fresh Cut Crudité | Wisconsin Cheeses | Dried Fruit | Grapes | Berries | Crackers | House-Made Garlic Chive Aioli Dip)
WINTER SALAD (Romaine Lettuce | Dried Cherries | Gorgonzola | Candied Pecans | Honey Shallot Dressing)
FRESH BAKED ROLLS & BUTTER
GARLIC CHEDDER MASHED POTATOS |
ROASTED ROOT VEGETABLES |
PETITE HERB CRUSTED SHOULDER LOIN (Red Wine Bordelaise)
LEMON ARTICHOKE CHICKEN (Grilled Chicken Breast | Crispy Artichoke Hearts | Roasted Tomatoes with Lemon Beurre Blanc Sauce)
CARAMEL APPLE BREAD PUDDING |
WHIPPED CREAM |
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