Learn how to make beautiful flowers out of chocolate and candy in this interactive cooking demonstration just in time in for Valentines Day. Learn the techniques of truffle making, the differences between chocolate and candy coating as well as the possible effects of making candy at altitude. As an added bonus you will even learn how to use edible flowers in candies and chocolates. Indulge yourself or treat a friend to this sweet class and leave with the knowledge to create your own candy bouquet at home. This class is not designed for children.

The class will take place in the kitchen in the Inn.

MEMBER COST
$24 per Member (discount applied in shopping cart)