Learn how to make beautiful flowers out of chocolate and candy in this interactive cooking demonstration just in time for Father’s Day. Treat the sweet man in your life with homemade confections.

Learn the techniques of truffle making, the differences between chocolate and candy coating as well as the possible effects of making candy at altitude. As an added bonus you will even learn how to use edible flowers in candies and chocolates.

Indulge yourself  and leave with the knowledge to create your own candy bouquet at home. Sorry this class is not designed for children. Limited space (max 9 students).

MEMBER COST
$24 per Member (discount applied in shopping cart)